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What is the recommended suction pressure for GI suctioning?

80-100 mm Hg

100-120 mm Hg

120-140 mm Hg

The recommended suction pressure for gastrointestinal (GI) suctioning typically falls within the range of 120-140 mm Hg. This range is considered optimal for effectively removing gastric contents while minimizing the risk of tissue trauma.

Using suction at this pressure helps ensure that the contents, such as bile or gastric secretions, can be cleared quickly while maintaining safety for the mucosal lining of the gastrointestinal tract. Lower pressures may not be as effective in removing the secretions, while higher pressures could potentially cause damage to the delicate tissue, leading to complications such as bleeding or perforation.

The specification of this pressure range reflects the importance of balancing efficacy with safety in GI suction procedures. Proper knowledge of these parameters is crucial for healthcare professionals to perform effective interventions while minimizing risks to patients.

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140-160 mm Hg

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